Chef Angelo leads you through Taormina’s historic market for a ‘Shop With The Chef’ before you return to the kitchen for your hands-on cooking class.
Visit the fruit & vegetable vendor to find out what’s in season, the fishmonger to choose the best fresh catch of the day, the butcher’s trick for the most tender cuts of meat, and more. Pick up the ingredients for your hands-on cooking class while learning about the local in-season products, Angelo’s family recipes and traditions.
Next, head into the kitchen for your hands-on cooking class featuring Sicilian specialties such as Ricotta-stuffed zucchini flowers, a rainbow of fresh sautéed vegetables such as peppers, eggplant and zucchini Caponata, stuffed artichokes with Chef Angelo’s secret stuffing recipe, fresh pasta and either a fish, meat or vegetarian main dish such as Involtini, rolled stuffed beef, Calamari ai sapori di Sicilia, Sicilian-style Calamari, or Polpette, meatballs.
Lunch follows featuring the foods prepared in class and accompanied by a wine pairing of 2 local Sicilian wines suggested by our professional sommelier.
Class begins at 9:00am and is located in the center of Taormina. For cruise port pick-up and return, just call for details and pricing.
Program Prices:
$175 per person, based on minimum 2 people, including all taxes and Italian VAT. Please call for single rates.
* Please note: prices do not include transportation, accommodations or any other excursions.
2012 Dates: This program is available throughout the year and cooking classes are held every day. Rates are subject to change based on currency exchange. Call for updated rates. Airfare not included.
