It’s every food lover’s dream. A day trip to Italy’s culinary heart, a Michelin star kitchen with a resident Chef, tables laden with celebrated products such as prosciutto di Parma, Parmesan cheese, culatello, balsamic vinegar from nearby Modena and sheets of rich, yellow hand-rolled pasta…
Tie on your apron for a Michelin Star experience in the kitchen with Chef Massimo. Before your class, take a stroll through the estate’s vegetable garden, fruit orchards and working farm where most of the ingredients for your class is grown, raised and produced. This hands-on cooking class introduces you to the regional cuisine of Parma and where you’ll be making antipasto, pasta, risotto, soups, main courses and desserts.
Although he boasts Michelin stars, this down-to-earth chef is known as ‘The Farmer’ dedicating his time outside of the kitchen to his garden. Chef Massimo will share his technique in the kitchen turning his fresh organic produce from his garden into award-winning bites.
Following the class, everyone enjoys the foods prepared. Eat, relax and share your cooking notes around the table in the dining room Buon Appetito!
One-Day Class Includes:
- Hands-on cooking class featuring the preparation of a full menu.
- Cooking Apron and Recipe booklet
- Dinner follows on the foods prepared in class including wine.
$245 per person. All taxes & Italian VAT included.
Please note: prices do not include transportation, accommodations or any other excursions.