Torta di Pera, Sicilian Cannoli, Semifreddo al Torroncino, Delizia al Limone are a sample of Chef Philomena’s pastry making 1 day classes.
She is as sweet as her pastry! Her talented hands using seasonal, local ingredients turn ordinary ingredients into works of art. Learn about local pastry making while participating in hands-on classes with our Master Chef. Each class will show you techniques on local pastry making in small sized classes. Learn about the fruits of this land with Chef Philomena. Classes are geared toward each participant’s ability, and tastings follow of the pastries made in class.
Program Prices
$255 per person. All taxes and Italian VAT included.
Morning Classes start at 9:30am.
2012 Dates: Cooking Classes are held everyday. Rates are subject to change based on currency exchange. Call for updated rates. Airfare not included.
Please note: prices do not include transportation, accommodations or any other excursions.
