Step into the professional kitchen of Executive Chef Massimo for a one-day hands-on cooking class in the heart of the Florence and revisit classic traditions with his innovations. Chef Massimo’s cooking classes are perfect for the experienced home-cook who wants a challenge, the seasoned chef who wants to learn something new and the passionate food lover! This rising-star-Chef’s motto is ‘local, seasonal and fresh, while using only high quality products from the region.’ His classes include a full menu with antipasto, pasta, risotto, a main course and dessert. Porcini, tartufi and precious produce of the Tuscan land are used!
Executive Chef Massimo’s award winning cuisine and style of cooking has gained him recognition in Italy, as well as working in the USA. “This feeling comes from my heart and goes to kitchen,” he states and he sautés his pasta and porcini. Classes are reserved for small groups of 2, 4 or 6 participants.
Cooking classes start at 4pm and last about two hours to prepare a full course menu with antipasto, fresh pasta or risotto, the main course; fish, meat or vegetarian and dessert. Dinner follows on the foods that were made in class.
Program Includes:
- Hands-on cooking class including the preparation of a first course (such as pasta or risotto), second course (such as meat, fish or vegetarian), side dish and dessert.
- Dinner follows on the foods prepared in class. Wine & beverages not included.
Program Prices
$295 per person, based on minimum two people. All taxes and VAT included.
* Please note: prices do not include transportation, accommodations or any other excursions.
2012 Dates: This program is available throughout the year and cooking classes are held every day. Rates are subject to change based on currency exchange. Call for updated rates. Airfare not included.
