Join our Chefs’ Culinary Educational Program for curated experiences in the kitchen
Join our Chefs’ Culinary Educational Program in Italy for hands-on training with Executive Chefs while learning cooking techniques preparing regional and seasonal antipasti, fresh pastas and sauces, main courses with meat, game, fish, vegetarian and gluten-free and desserts. Visits to cheese artisans, farmers and purveyors, outdoor markets, wine makers, and classes with sommeliers are included in our authentic cooking classes for professionals. Please call us at 1.617.247.4112 or email Lauren@Cooking-Vacations.com to learn more.