Almond and rucola pesto made with Sicilian almonds is the perfect sauce for pasta. This pesto sauce, made with rucola instead of basil, is a delightful twist on the traditional recipe. The versatile pesto sauce can be used to garnish bruschetta, topped on meats or drizzled on roasted garden vegetables.
Clean and wash the rocket salad, dry it and put all the ingredients in a mixer.