Canestrelli Liguri
Canestrelli Liguri, delicate flower-shaped cookies, originate from the picturesque region of Liguria, nestled along Italy's northwest coast. These buttery biscuits, with their distinctive melt-in-your-mouth texture, are a beloved treat often enjoyed during festive occasions, especially around Easter.
Today, Canestrelli continue to be a symbol of Ligurian culinary heritage, cherished for their simplicity and timeless flavor. Whether served as an afternoon indulgence or a holiday delight, Canestrelli Liguri are a sweet reminder of Italy's rich baking traditions.
Ingredients
Preparation
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Mix the flour, butter, sugar, and solid egg yolks, then roll out the puff pastry to a thickness of one centimeter.
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With a special mold, which has a center hole to give a precise shape, form the canestrelli and then place them in a pan that you will leave to rest in the refrigerator for about half an hour.
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Bake them in a preheated oven at 375 °F until golden brown, for about 20 minutes until golden brown.
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Remove, let the canestrelli cool and then sprinkle them with Confectioners’ sugar.