fbpx

Crackers con Farina di Amaranto e Pistacchi

Crackers with Amaranth Flour and Pistachios
Print Recipe

Crackers con Farina di Amaranto e Pistacchi

Simple ingredients of ancient flour, salt and water blend to make this easy recipes. Although pistachios are the protagonists in this recipes, crushed almonds can also be used. Mix, roll, bake and enjoy!!!

Print Recipe
Pin Recipe
Prep Time 15 min Total Time 15 mins Difficulty: Beginner Servings: 4

Ingredients

Preparazione ~ Preparation!

  1. Preparing

    Place all the ingredients in a bowl and knead for 4/5 minutes. Take the dough and shape it into a ball; wrap it in baking paper and place it in the refrigerator for 20 minutes. Using a little flour, pass the dough through the pasta machine or roll it out as much as possible with a rolling pin until it is very thin, a millimeter at most. Cut crackers using a pastry cutter and place them on the baking tray; brush them with oil and distribute the chopped pistachios on their surface.

  2. Baking

    Bake in a preheated oven at 200°C for 15/20 minutes; if you wish, add a little salt at the end of cooking. Tasty and crunchy!

Keywords: crackers, pistachios, fall, recipes, italy, italian,