Crackers con Farina di Amaranto e Pistacchi
Simple ingredients of ancient flour, salt and water blend to make this easy recipes. Although pistachios are the protagonists in this recipes, crushed almonds can also be used. Mix, roll, bake and enjoy!!!
- 100 grams amaranth flour
- 20 grams extra virgin olive oil
- 50 grams chopped pistachios
- 150 milliliters water
- Preparing
Place all the ingredients in a bowl and knead for 4/5 minutes. Take the dough and shape it into a ball; wrap it in baking paper and place it in the refrigerator for 20 minutes. Using a little flour, pass the dough through the pasta machine or roll it out as much as possible with a rolling pin until it is very thin, a millimeter at most. Cut crackers using a pastry cutter and place them on the baking tray; brush them with oil and distribute the chopped pistachios on their surface.
- Baking
Bake in a preheated oven at 200°C for 15/20 minutes; if you wish, add a little salt at the end of cooking. Tasty and crunchy!