Gelato alla Frutta
Description
Dating back to the 16th century, gelato is loved by all Italians young and old. Italian gelato uses seasonal fresh fruit amd fresh cream.
Gelato alla frutta, on the other hand, is known for its seasonal fruit flavors and lower fat content compared to traditional ice cream whilst offering delicious flavor to all gelato lovers.
Ingredients
- 500 grams Fruit (of your choice, in season, local fruit is best)
- 360 grams Sugar
- 800 milliliters Milk
- 300 milliliters Light Whipping Cream (about 34% fat)
Fruit
Preparation
Purée fruit. Mix puréed fruit, sugar, milk, and cream in a food processor.
Pour in a pan and heat over low heat until all the sugar has dissolved.
Remove from heat and allow mixture to cool then pour in ice cream machine and make according to manufacturer’s instructions.
dessert, gelato, fruit