Salmone Marinato agli Agrumi
The technique of marinating salmon in a citrus-infused mixture has been a part of Italian culinary traditions for centuries. This recipe combines the freshness of salmon with the zesty notes of citrus fruits. Salmone marinato agli agrumi is a healthy recipe that is served as an elegant appetizer or a main course accompanied with a mixed salad.
- 1 kilogram Salmon
- 250 grams Sugar
- 300 grams Coarse Sea Salt
- 125 grams Lemon Zest
- 125 grams Orange Zest
- 125 grams Pepper Grains
- Lettuce Leaves (to garnish)
- Extra Virgin Olive Oil (to taste)
- Lemon juice (to taste)
Fillet fish and remove all fish bones. Pat dry with kitchen paper and place in a high-sided dish.
Mix the sugar, coarse sea salt, lemon zest, orange zest and pepper grains in a mixing bowl. Mix well.
Spoon the citrus mixture over the fish. Wrap it in aluminum foil and allow to rest for 3 days in the refrigerator.
When you are ready to serve, slice the fish with a sharp knife held at an angle and place the salmon on a bed of mixed salad leaves (for example radicchio, water cress, fennel) on the serving plate and dress with a drizzle of Extra Virgin Olive Oil and fresh lemon juice. Salt to taste