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Sorbetto al Limone

Difficulty Beginner
Servings 12
Best Season Summer
Description

Sorbetto al limone is a refreshing dessert that celebrates the natural sweetness of the Italian lemon.  Food historians say it was invented in Sicily when the locals used to mix the snow of Etna with lemon juice to create a refreshing dessert.

Sorbetto al limone, served in a frozen Italian lemon, is a dairy-free alternative to ice cream. The sorbet is churned to create a smooth and velvety texture enjoyed as a palate cleanser or as a refreshing finale to a meal.

Ingredients
  • 1 liter Lemon puréed
  • 1 liter Simple Syrup (prepared with 500 g sugar & 500 mL water (bring to a boil, then allow to cool))
Preparation

  1. Mix lemon purée with simple syrup and place into an ice cream machine following manufacturer’s instructions.

  2. Variations

    Try pouring sorbetto into popsicle molds and make fruit pops.

Keywords: dessert,sorbet,fruit
Read it online: https://www.cooking-vacations.com/recipe/sorbetto-alla-frutta/