The Perugia Traveler's Dream™

Discover Umbria, called the green heart of Italy, for hands-on cooking classes, picturesque landmark tours and artisans who keep the tradition alive. Set in rolling fields of green and infinite vineyards that blanket the countryside, Umbria offers food, wine, culture and kind people who welcome you in. This dreamy and delicious food tour with farm-to-table ingredients immerses each guest into the Umbrian way of life while learning how to cook!

Cooking Classes in Perugia

Tie on your apron and join Chef Quattro in the kitchen for a week-long experience of Umbria cooking classes in the heart of Perugia.  A master of the local cuisine of Umbria, and a culinary innovator, our chef transforms products and produce – artisan cheese, farm-raised meat and wine – into delicious Perugian meals. Throughout each hands-on cooking class, he shares his knowledge while slicing and dicing and explaining his technique.

Our chef’s philosophy is always local and organic from the nearby farms and outdoor market. Herbs and vegetable such as basil, sage, chili pepper and rosemary grow in the property’s garden. Learn how to prepare Umbria cuisine including antipasti, fresh pasta and sauces, risotto, main courses, and dessert. Local artisan produce and products are used to make ciaccia, an artisan bread filled with ham with pecorino di Pienza, sheep’s milk cheese.  Discover Umbrian olive oil, olives and saffron. These cooking classes in Perugia, Italy will have you preparing full course menus with Umbrian wine – il Sagrantino, il Torgiano and Gregetto! Discover the property’s restaurant and wine cellar where Umbria cooking and cuisine is creative and blossoms into beautiful and delicious presentations featuring the freshest local ingredients and age-old recipes with a modern twist.

Umbria

Situated in the central part of Italy, the region of Umbria is called the Cuore Verde, the green heart. Umbria enchants each visitor with its dazzling views of centuries-old villages perched atop rolling hillsides and endless fields of green. Discover artisans, wine makers, bakers who follow tradition in their Old World crafts. Sip and swirl Umbrian wine and extra virgin olive made my artisans following the rhythms of the harvest.  Umbria, from Perugia and Assisi to the smaller towns of Terni, Todi and Montefalco, is a tapestry of vineyards, olive groves and small sleepy town blessed by Mother Nature.  The region brims with ancient art, culture and landmarks.  Food, music and art events take place throughout the year, such as the Umbria Jazz Festival in July, Eurochocolate in October along with the annual harvest of wine and olive oil. The region is known for Saint Francis of Assisi, Etruscan monuments, museums, and trattorias serving traditional Umbrian fare. Hidden-gem places and passionate locals carry on their tradition welcoming each guest with open arms.

Perugia

Perugia, Umbria’s capital, is a modern city known around the world, which still holds on to its ancient past. Known for its famous chocolates – the Baci – inspired by the original recipe by Luisa Spagnoli – the city has something for every visitor.  It is home to the 14th-century University of Perugia, one of Italy’s oldest and most well respected educational institutions, a blend of ancient architecture and student caffès that bustle with life at all hours. The town’s main piazza, Piazza IV Novembre, is surrounded by splendid ancient buildings and is generally thought to be Perugia’s most attractive square. This Perugia vacation boasts landmarks including the Fontana Maggiore, a beautiful medieval fountain that was built in the 12th Century, the Galleria Nazionale dell’Umbria brimming with local art, and the Cattedrale di San Lorenzo, Perugia’s gothic cathedral. There are many bars, caffès and trattorias with Perugia typical food where you can take a front row seat on the terrace and order up an aperitivo, Prosecco, spritz or vino bianco and watch the world go by.

Città della Pieve

Near the border of Umbria and Tuscany, Città della Pieve is a walled Perugian city with ancient history. This city built in bricks dates back to the Etruscans and still maintains its medieval urban layout – in the shape of an eagle – since it was completed in the 13^th century. The eagle was the symbol of Emperor Frederick II and he wanted to stamp Città della Pieve with his coat of arms before his death in 1250. Make sure to visit the Cathedral, which features important works of art by Pietro Vannucci, also called Il Perugino, a famous local Renaissance painter. The cathedral was once an Etruscan church, replaced by a Romanesque church, which was then replaced with current structure, built in the 16^th and 17^th centuries. Right across the street from the main church, stop by the Palazzo della Corgna, a beautiful 16^th century noble home now owned by the city. The interior is opulently covered with well-preserved frescoes, with marble and decorative arches throughout. The city is also famous for the narrowest street in Italy, Via Della Baciadonne! Translating to “kiss the woman street,” it is so narrow that a man could lean out the window of a home on one side of the street and kiss the woman leaning out a window on the other side. With its proximity to the border, the cuisine is Città della Pieve is a wonderful blend of Umbrian and Tuscan dishes. You will find truffles and porcini mushrooms fresh from the Umbrian forest, as well as handmade pastas and perfectly cured meats. This region is also known for its saffron, a delicacy that is carefully cultivated by hand from crocus blossoms.

Cortona

Cortona is a dreamy Tuscan village and offers something for everyone. Ancient churches, a pretty piazza, wine bars, gelato shops, shopping and artisan goods! Made famous by Frances Mayes in Under The Tuscan Sun, Cortona was once part of Umbria, then became part of Tuscany. The prevailing character of Cortona’s architecture is medieval with picturesque narrow streets set on a hillside embracing the enchanting view of the Val di Chiana. It’s a town that also cherishes its tradition. Once a year in June, the locals celebrate Medieval Week, with a procession of over 300 people wearing traditional medieval costumes while horseback riders parade through the village. Weekly local markets come to life in the village’s piazza with venders selling traditional products, wine and goods.  And, you can always sit back in any one of the local caffès, sip an espresso or vino and soak up the Tuscan sun.

Umbria in Citta Della Pieve Accommodations

The spectacular villa, once home to the Royal Family – King Vittorio Emanuele II and Rosa Vercellana – dates back to the 1890s, and simply dazzles.  Completely renovated, while keeping its original architecture, the villa is a luxurious property welcoming distinguished guests from around the world.  Check-in and relax in any one of the beautiful rooms –  from classic, superior, deluxe, and deluxe with a balcony – and  make yourself comfortable.  Each room is elegantly decorated with cool colors of white and peacock blue, with big windows and natural hardwood floors.  Each room offers Italian linens and bedding, artisan furniture and sleek lighting.  The ensuite private baths are lavishly designed with Italian marble and local artisan wood design.  Amenities include wifi, safes, air conditioning and daily maid service.  A delicious breakfast is served daily to each guest.  The property boasts an upscale restaurant featuring local cuisine using farm-to-table organic ingredients prepared by the Executive chef, and a sophisticated wine cellar serves wines from Umbria, Italy and vineyards from around the world.  There is a chic bar for enjoying an Italian aperitivo, and alfresco dining is available in the summer months.  Nestled in Umbrian green gardens and stunning grounds, the villa has a swimming pool and sun beds with a beautiful view. Take a swim, slip away with a book or stay until the sun sets while sipping a bubbly Prosecco!

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Itinerary ~ 5 Days, 4 Nights

 Day 1: Check In, Relax & Welcome Dinner with Chef’s Tasting Menu

• Arrive and check in.  Relax and sip your welcome Prosecco. After a refreshing sauna or swim in the pool, walk through the quaint streets and the main square.
• Later in the evening, enjoy the Chef’s tasting dinner including a four-course tasting menu comprised of local cuisine. (Wine not included, and is available at a surcharge.)

Day 2: Cooking Class 1 – Traditional Umbrian Menu

• Breakfast is served.
• Head to the kitchen for your first cooking class with our Chef. Together you will create a full-course traditional Umbrian menu using local ingredients. After the cooking class, everyone enjoys the foods prepared in the cooking class.
• In the afternoon, relax, swim in the pool or walk through town.
• Evening free and dinner is on your own.  Dinner arrangements are available at the villa.

Day 3: Lunch with Wine Pairing

• Breakfast is served.
• Enjoy a traditional Umbrian tasting lunch with wine pairings at the property.
• In the afternoon, relax, and swim in the pool or walk through town.
• Evening free and dinner is on your own.  Dinner arrangements are available at the villa.

Day 4: Discover Città Della Pieve Tour

• Breakfast is served.
• After breakfast, set out on a guided tour of Città della Pieve, including a stop for lunch with Umbrian Salami and cheese, and a glass of local wine.
• In the afternoon, relax, swim in the pool or walk through town.
• Evening free and dinner is on your own.  Dinner arrangements are available at the villa.

Day 5: Breakfast & Departure

• Breakfast is served.
• Following breakfast, check out and departure transfer to Chiusi-Chianciano train station. Ciao!