Imagine hands-on pastry classes on the Amalfi Coast! Under the direction of our professional pastry makers you will learn about the ingredients and methods for making delicious Italian and Positano desserts step-by-step! Learn the building blocks of Italian desserts such as Pan Di Spagna (sponge cake), crema pasticciera (pastry cream), Pasta Frolla (shortcrust pastry) and make sweet creations such as Cannoli, Zeppole, Limone Delizia, Torte di Caprese, Biscotti, Baba alla Crema & Tiramisu. Learn about old world desserts of the past including recipes that came from the monastaries!
In our dessert making classes in Positano, learn about local pastry making while participating in hands-on classes with our Master Chef. Each class will show you techniques on local pastry making in small sized classes. Learn about the fruits of this land of the Amalfi Coast. Classes are geared toward each participant’s ability, and tastings follow of the pastries made in class.
Program Prices
$355 per person, based on 2 guests.
Morning Classes start at 9:30am.
2024 Dates: Cooking Classes are held everyday. Rates are subject to change based on currency exchange. Call for updated rates. Airfare not included. Group transfers for any cooking tour or tours that include transfers, are for the group and are not private. Transfers before, after or to another destination outside of your cooking tour are not included in the program price. If you would like to add on a private transfer or transfers, let us know and we will send you pricing.
*Please note: One-day cooking classes do not include transportation, accommodations, or any other excursions.
If you would like to add on transfers to and from your hotel or cruise ship port ~ please let us know your group size and we will be happy to reserve transfers for you. (Extra cost).
